Chicken or Lamb Shaslick

with sauce

Ponner Shaslick

MILDLY SPICED PONNER COOKED WITH GREEN PEPPER, TOMATO & ONIONS IN THE SMOKED TRADITIONAL TANDOOR, SERVED WITH MASALA SAUCE & FRESH SALAD

Fish Tikka

fresh water fish

Tandoori King Prawn

THESE BARBECUE PRAWNS BOAST A DELECTABLE MARINADE AND THE BUTTER SAUCE ADDS EXTRA INDULGENCE

Tandoori Mixed Grill

Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab with sauce and Nan

Chicken or Lamb Tikka

Tandoori Chicken

HALF A SPRING CHICKEN, MARINATED IN YOGHURT AND SPICES, GENTLY ROASTED IN A CHARCOAL OVEN

Balli Lahore

Lamb, Chicken Prawn and Saag

Balli Chicken or Lamb

COOKED WITH SAAG (SPINACH)

Balli Prawn

STIR-FRIED CURRY CONTAINING PLENTY OF FRIED GREEN PEPPERS AND FRESH CORIANDER, THE FLAVOURS AND AROMAS ARE ENHANCED BY OUR SPECIAL MARINADE OF HERBS AND SPICES.

Balli Chicken & Spinach

SPICY SPINACH AND COTTAGE CHEESE

Anamika Chicken or Lamb

Marinated chicken or lamb roasted in clay oven, cooked with onions, green peppers, tomatoes, mushrooms served in special thick spicy sauce. Mild to medium.

Captain Patila

Special spice marinated chicken or lamb cooked with garden mint and green chilli (very hot and spicy)

Moni Puri Chicken

Marinated chicken cooked with spring onion with special spice (medium to hot)

Naga Jolokia Chicken

Fine cut onion, fresh hottest chilli pepper cooked in thick spicy sauce. Very hot & a touch of different spices.

Garlic Chilli Chicken or Lamb

Chicken or lamb cooked with fresh ginger, herbs and spices, onions, tomatoes and green pepper, medium spice.

Chicken or Lamb Tikka Masalla

TENDER MARINATED PIECES OF CHICKEN COOKED OVER FLAMING CHARCOAL. SERVED WITH A MILD CREAMY SAUCE

Chicken or Lamb Pasanda

Mild

Chicken Makhani

SLICES OF CHICKEN COOKED IN A RICH BUTTER SPICES AND CREAM SAUCE (MILD)

Butter Chicken

Mild

Chicken Jalfrezi

SPICY HOT COTTAGE CHEESE DISH

Chicken or Lamb 1ikka Bhuna Special

TANDOORI GRILLED MEAT PREPARED TO GIVE THAT EXTRA GRILLED FLAVOUR

Korhai Chicken/Lamb

Chicken Kohlapuri

Hot and Spicy Chicken dish. Prepared with tumeric, cumin, coriander and green chillies.

Handi chicken or Lamb Spinach

Served in Special dish with spinach cover By plane nan or garlic nan / Idel For dinning

Chicken or Lamb Vindaloo

Cooked with very hot spices

Chicken or Lamb Bhuna

COOKED IN A THICK RICH SAUCE WITH HERBS SPICES AND HINT OF FRESH GARLIC AND GARNISHED WITH TOMATOES AND CORIANDER

Chicken or Lamb Rogon

Cooked with chopped onions and tomatoes

Chicken or Lamb Dhansak

Sweet, sour and hot sauce with lentils

Chicken or Lamb Dupiaza

Cooked with onions, herbs & spices

Chicken or Lamb Saag

Cooked with spinach, fresh garlic, onions.

Chicken or Lamb Korma

Mild. Very mild, creamy, sweet flavoured with almonds, sultanas and coconut.

Chicken or Lamb Pathia

Hot, Sweet & sour, cooked with onions.

Chicken or Lamb Cilon

Very hot and Spicy, prepared with coconut.

Chicken or Lamb Curry

RICH MEDIUM DISH WITH WIDE RANGE OF SPICES

Chicken or Lamb Madras

Cooked with fairly hot spices

Fish Korahi

Cooked with onion and pepper medium

Balli Fish

(medium) (Fresh water Fish)

Garlic Fish Chilli

Fairly hot. Cooked with onion, pepper, fresh green chilli

Korahi King Prawn

Cooked with onion & Pepper Medium

Tandoori King Prawn Masalla

SUCCULENT KING PRAWNS MARINATED IN YOGHURT, MILD HERBS AND SPICES, ROASTED IN THE TANDOOR AND FINISHED WITH A DRIZZLE OF LEMON JUICE AND CORIANDER

King Prawn Bhuna

KING PRAWNS COOKED IN TURE BHUNA STYLE A PROCESS WHERE KING PRAWNS ARE COODEK IN ITS OWN JUICES WHICH RESULTS IN DEEP STRONG FLAVOURS THEN IS WELL SPICED WITH AND FINISHED IN A THICK CURRY SAUCE

Prawn Curry

SUCCULENT KING PRAWNS COOKED IN DELICIOUS CURRY SAUCE.

Prawn Bhuna/Dansak/Dupiaza

COOKED IN A THICK RICH SAUCE WITH HERBS SPICES AND HINT OF FRESH GARLIC AND GARNISHED WITH TOMATOES AND CORIANDER

Chicken or Lamb Biryani

THIS DISH USES INVITING PIECES OF CHICKEN TIKKA TO PRODUCE A SPICY VARIATION ON THE POPULAR BIRYANI

Handi Chicken or Lamb Tikka Biryani

cooked with chicken & lamb tikka with vegetables special dish cover by a plein nan or gfic nan/ ideal for dning

Prawn Biryani

A MIXTURE OF WHOLE KING PRAWNS PAN FRIED WITH BASMATI RICE AND SUBTLE SPICES, SERVED WITH A MILD-MEDIUM RICH CURRY SAUCE

Vegetable Biryani

MIXTURE OF TASTY VEGETABLES PAN FRIED WITH BASMATI RICE AND SUBTLE SPICES, SERVED WITH A MILD-MEDIUM RICH CURRY SAUCE

Channa Dhansak

CHICK PEAS COOKED WITH MEDIUM SPICES

Balli Bindi

PREPARED TIKKA STYLE AND COOKED WITH FRESH GARLIC AND GINGE

Katchuri Dhansak

VEGETABLE GLOBES GENTLY SUFFUSED WITH AROMATIC SPICES SERVED WITH LENTILS AND FENUGREEK TO CREATE A HOT YET SWEET AND SOUR FINISH

Vegetable Balli

STIR-FRIED CURRY CONTAINING PLENTY OF FRIED GREEN PEPPERS AND FRESH CORIANDER, THE FLAVOURS AND AROMAS ARE ENHANCED BY OUR SPECIAL MARINADE OF HERBS AND SPICES.

Motor Panner

Green peas and Indian cheese

Saag Panner

COTTAGE CHEESE COOKED WITH FRESH SPINACH IN DELICATE SPICES

Chilli Panner Bhuna

Indian cheese cooked with fresh green chilli, onions, tomatoes & capsicum lightly spiced

Malai Kufta

Vegetable balls made from fresh vegetables, cottage cheese, roasted cashew nuts, raisins, deep friend and served in a creamy sauce.

Vegetable Bahar

Slightly spicy dish, prepared with mixed vegetables

Stuffed Aubergines

Hot and Sour, prepared with onions and tomatoes.

Dal Shamber

Mixed Vegetables, slightly hot with lentils

Bombay Aloo

HOT AND SPICY DRY POTATOES

Mushroom Bhajee

SLICED MUSHROOMS COOKED WITH DELICATE SPICES

Baigan Bhajee

Aubergine

Bindi Bhajee

Okra

Dal Masalla

Lentils

Channa Masalla

Chickpeas

Saag Aloo

Spinach with potaotes

Tarka Dal

Lentils garnished with fried fresh garlic

Aloo Gobi

Potato & cauliflower

Saag Bhajee

Spinach

Peshwari Nan

STUFFED WITH COCONUT AND ALMONDS

Keema Nan

Stuffed with mince lamb

Boiled Rice

Basmati

Garlic Nan

Pilaw Rice

Basmati

Vegetable Nan

STUFFED WITH FRESH VEGETABLE

Mushroom Rice

FRIED RICE WITH SEASONED FRESH MUSHROOMS

Garlic Keema Nan

STUFFED WITH FRESH GARLIC AND KEEMA

Special Fried Rice

EGGS, PEAS, ONIONS, ALMOND AND SPICES

Kulcha Nan

Stuffed with onion

Keema Fried Rice

FRAGRANT RICE COOKED WITH MINCED LAMB AND LIGHT SPICES

Paratha

SOFT AND FLAKY GRIDDLE-FRIED BREAD

Egg Fried Rice

SPECIAL EGG FRIED RICE WITH SPICY

Vegetable Paratha

Stuffed with vegetables

Lemon Fried Rice

FRAGRANT RICE COOKED WITH FRESH LEMON AND LIGHT SPICES

Chapatti

FLAT UNLEAVENED BREAD COOKED IN A GRIDDLE

Garlic Fried Rice

FRAGRANT RICE COOKED WITH FRESH GARLIC AND LIGHT SPICES

Puree

BLACK PEPPER AND TOMATO PUREE

Half & Half

Half rice & half chips

Mixed Raita

Mildly spiced yoghurt with onion, tomato and cucumber

Chips

STEAK-CUT THICK CHIPS

Pappadom

SEASONED WITH FIERY MASSALA SPICES

Masalla Pappadom

Spicy

Chutney & Pickles (each )

Please write in the add box

Plain Nan

FLAT BREAD COOKED IN A TANDOOR

Pilaw Rice

Basmati

Vegetable Nan

Mushroom Rice

Garlic Keema Nan

Special Fried Rice

Kulcha Nan

Stuffed with onion

Keema Fried Rice

Paratha

Egg Fried Rice

Vegetable Paratha

Stuffed with vegetables

Lemon Fried Rice

Chapatti

Garlic Fried Rice

Puree

Half & Half

Half rice & half chips

Mixed Raita

Mildly spiced yoghurt with onion, tomato and cucumber

Chips

Pappadom

Masalla Pappadom

Spicy

Chutney & Pickles

each

Plain Nan

Vegetable Bahar

Slightly spicy dish, prepared with mixed vegetables

Stuffed Aubergines

Hot and Sour, prepared with onions and tomatoes.